The Sanssouci Collection brings together 4 deluxe bou'que hotels in Marrakech, a new concept restaurant delivering a gastronomic Moroccan dining experience, and an award-winning cooking school. Established in Marrakech since 2000, we provide guests an unrivalled entrée into Moroccan culture.
The two riads, Dar Les Cigognes, and Riad Al Assala are all located close to one another in the southern medina, between the Djema el Fna and the Palaces — Marrakech’s most important tourist sites. Easily accessed by car, and centrally located, our hotels make an excellent base to explore this UNESCO World Heritage city. Our concierge team will be delighted to help you plan your stay.
Our Palmeraie property, the all-suites Villa al Assala, is located less than five minutes from the ancient stone walls of Marrakech, yet is a world apart. Surrounded by verdant gardens, it is an ideal bolt-hole for a relaxing getaway or golf holiday.
The Sanssouci Cooking School is the award-winning partner of MasterChef Travel, and has appeared in television shows as diverse as Yotam OEolenghi’s Mediterranean Feasts and Shane Dalia’s Spice Journeys. With classes for professionals, children, and everyone in between, there is something for everyone. Classes are held daily all year long.
Sanssouci Cooking School now offers single and group culinary tours all over Morocco. If you would like to find out more, please drop us a line.
Our restaurant Salt-Marrakech is a new concept in dining, blending traditional Moroccan cooking with fresh local ingredients and the inspiration of a variety of chefs. Working alongside our talented team of local chefs are a series of guest and visiting chefs. Capacity is limited and reservations are essential. Drop us a line if you would like to book a table.